... step into my garden

Monday, May 28, 2007

This Romanian traditional restaurant serves Pork, Chicken and American Ribs ... Bon Appetit!

While zipping from my 2 (f-ing) euros lemonade I pondered on the meaning of life, the cosmos and why the heck is the romanian seaside so freaking expensive at times ... In about 2 weeks I will say goodbye to the idea of going back to the hotel we've just been to, as prices prepare to explode. I bid you farewell seaside, but I hope we'll meet again ... soon

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